These have been skilfully developed by our tea tasters over the decades, many recipes being over 100 years old.
China was the first country in the world to produce tea. Originally drunk as an herbal remedy it later became a social drink but only arrived in Europe in the late 16th Century.
The magnificent Darjeeling tea gardens in the foothills of the great Himalayan mountain range produce some of the most sought-after teas of the world-often referred to as the "Champagne of Tea"
The Assam tea gardens of northern India are prolific producers of rich, strong flavoured teas.
Sri Lanka (still referred to in the tea world as Ceylon) is synonymous with high quality tea with real character.
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